Comprehensive Curriculum

Learn the fundamental principles of food safety and hygiene

Practical Skills

Gain hands-on experience in implementing food safety protocols

Industry Insights

Get insider tips from experts in the field

About the Course

Join us in this transformative journey to master the essentials of food safety. Discover the critical knowledge and skills needed to ensure food safety in any environment. Our course is designed to equip you with practical tools and expert insights that will set you apart in the industry. Enroll now and take the first step towards becoming a food safety expert.

Course Curriculum

9 Chapters · 71 Lessons

  1. 1

    ABOUT THIS TRAINING

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      ABOUT THIS TRAINING

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      COURSE CONTENTS

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      COURSE CONTENTS EXPLAINED

  2. 2

    1 Introduction to Food Safety

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      1. INTRODUCTION

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      1.1 GOOD STANDARDS VS POOR STANDARDS

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      Quiz 1.1 GOOD STANDARDS VS POOR STANDARDS

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      1.2 DEFINITIONS

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      Quiz 1.2 DEFINITIONS

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      1.3 HAZARDS & CONTAMINATION

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      Quiz 1.3 HAZARDS & CONTAMINATION

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      1.4 ALLERGIC REACTIONS

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      Quiz 1.4 ALLERGIC REACTIONS

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      1.5 FOOD-BORNE ILLNESS & FOOD POISONING

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      Quiz 1.5 FOOD-BORNE ILLNESS & FOOD POISONING

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      1.6 MICRO-ORGANISMS

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      Quiz 1.6 MICRO-ORGANISMS

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      1.7 PATHOGENIC MICROORGANISMS

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      Quiz 1.7 PATHOGENIC MICROORGANISMS

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      1.8 SPOILAGE BACTERIA

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      Quiz 1.8 SPOILAGE BACTERIA

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      1.9 THE BACTERIA LIFE

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      Quiz 1.9 THE BACTERIA LIFE

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      1.10 YOUR RESPONSIBILITY

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      Quiz 1.10 YOUR RESPONSIBILITY

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    2 Personal Hygiene Practices

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      2. PERSONAL HYGIENE

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      2.1 HAND WASHING

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      Quiz 2.1 HAND WASHING

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      2.2 PERSONAL PROTECTIVE EQUIPMENT (PPE)

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      Quiz 2.2 PERSONAL PROTECTIVE EQUIPMENT (PPE)

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      2.3 GLOVES

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      Quiz 2.3 GLOVES

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      2.4 JEWELLERY & COSMETICS

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      Quiz 2.4 JEWELLERY & COSMETICS

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      2.5 FIRST AID, INFECTION & ILLNESS

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      Quiz 2.5 FIRST AID, INFECTION & ILLNESS

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    3 CLEANING

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      3. CLEANING

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      Quiz 3. CLEANING

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      3.1 CROSS CONTAMINATION

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      Quiz 3.1 CROSS CONTAMINATION

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      3.2 CLEANING & DISINFECTING A SURFACE

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      Quiz 3.2 CLEANING & DISINFECTING A SURFACE

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      3.3 CLEANING & DISINFECTING EQUIPMENT

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      Quiz 3.3 CLEANING & DISINFECTING EQUIPMENT

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      3.4 CLEANING A FRIDGE

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      Quiz 3.4 CLEANING A FRIDGE

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      3.5 DOS & DON'TS

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      Quiz 3.5 DOS & DON'TS

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      3.6 CLOTHS

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      Quiz 3.6 CLOTHS

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      3.7 CLEANING SCHEDULES

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      Quiz 3.7 CLEANING SCHEDULES

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      3.8 BINS

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      Quiz 3.8 BINS

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      3.9 FOOD PESTS

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      Quiz 3.9 FOOD PESTS

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      3.10 MANUFACTURER'S INSTRUCTIONS

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      Quiz 3.10 MANUFACTURER'S INSTRUCTIONS

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    4 STORAGE, TEMPERATURE & TIME

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      4. STORAGE, TEMPERATURE & TIME

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      Quiz 4. STORAGE, TEMPERATURE & TIME

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      4.1 DELIVERIES

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      Quiz 4.1 DELIVERIES

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      4.2 LABELLING & STORAGE

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      Quiz 4.2 LABELLING & STORAGE

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      4.3 TIME & TEMPERATURE CONTROLS

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      Quiz 4.3 TIME & TEMPERATURE CONTROLS

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      4.4 INDEPENDENT PROBE THERMOMETERS

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      Quiz 4.4 INDEPENDENT PROBE THERMOMETERS

  6. 6

    CONCLUSION

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      5 CONCLUSION

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    Basic Food Safety Training - Course Material

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      Basic Food Safety Training - Course Material

  8. 8

    FINAL ASSESSMENT

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      FINAL ASSESSMENT

  9. 9

    FEEDBACK

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      COURSE FEEDBACK

Unlock the Secrets of Food Safety

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